Hawaiian Venison Sliders
Full Recipe
These sliders are made with succulent venison meat that’s been seasoned with a blend of spices, then grilled to perfection and topped with fresh pineapple and a tangy Hawaiian BBQ sauce.
Full Recipe
• Olive oil
• Ground venison
• Hawaiian BBQ sauce
• Hawaiian roll sliders
• Pineapple
• Pickled jalapeño
• Pepper jack cheese
• Melted butter
INGREDIENTS
Full Ingredients
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recipe
Preheat the oven to
350 degrees F.
Step 1
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RECIPE
In a large skillet over medium heat, heat the olive oil. Add the ground venison and cook thoroughly. Add in the BBQ sauce and stir to combine.
STEP 2
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recipe
Spray the bottom of a 9x13 baking dish with nonstick cooking spray.
Step 3
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RECIPE
Arrange the bottom half of the rolls into the baking dish and spoon the ground venison mixture onto each roll.
STEP 4
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Full Recipe
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