Hawaiian Venison Sliders

These sliders are made with succulent venison meat that’s been seasoned with a blend of spices, then grilled to perfection and topped with fresh pineapple and a tangy Hawaiian BBQ sauce.

• Olive oil • Ground venison • Hawaiian BBQ sauce • Hawaiian roll sliders • Pineapple • Pickled jalapeño • Pepper jack cheese • Melted butter

Preheat the oven to 350 degrees F.

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In a large skillet over medium heat, heat the olive oil. Add the ground venison and cook thoroughly. Add in the BBQ sauce and stir to combine.

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Spray the bottom of a 9x13 baking dish with nonstick cooking spray.

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Arrange the bottom half of the rolls into the baking dish and spoon the ground venison mixture onto each roll.

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Swipe up for full recipe!

[{"selector":"#anim-ff9bea5b-8534-45ac-a735-3199a1e3e060","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f972cfa-d6db-4214-a068-64b3a2391dd6","keyframes":{"transform":["translate3d(-124.36824%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

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Hawaiian Venison Sliders

These sliders are made with succulent venison meat that’s been seasoned with a blend of spices, then grilled to perfection and topped with fresh pineapple and a tangy Hawaiian BBQ sauce.

• Olive oil • Ground venison • Hawaiian BBQ sauce • Hawaiian roll sliders • Pineapple • Pickled jalapeño • Pepper jack cheese • Melted butter

INGREDIENTS

Preheat the oven to 350 degrees F.

Step 1

In a large skillet over medium heat, heat the olive oil. Add the ground venison and cook thoroughly. Add in the BBQ sauce and stir to combine.

STEP 2

Spray the bottom of a 9x13 baking dish with nonstick cooking spray.

Step 3

Arrange the bottom half of the rolls into the baking dish and spoon the ground venison mixture onto each roll.

STEP 4

Swipe up for full recipe!

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