GROUND VENISON TACOS

TOTAL SERVINGS 4

PREP TIME 10 MINUTES

COOK TIME 5 MINUTES

TOTAL TIME 15 MINUTES

Ground Venison Tacos are going to take your Taco Tuesday to a whole new level.

Adding Venison meat with taco seasoning is a delicious combination that everyone will love - another easy ground venison recipe to have on hand!

Ingredients

- Radishes - Red Onion - Lime Juice - Cilantro - Salt - Ground Venison - Chili Powder - Cumin - Dried Oregano - Minced Garlic

Prepare the radish salsa. Add the diced radishes, red onion, lime juice, cilantro, and ½ tsp. salt to a mixing bowl and stir to combine. Set aside.

HOW TO MAKE GROUND VENISON TACOS

Add the ground venison to a large skillet and heat over medium heat. Break up the meat while cooking and cook until no longer pink.

Add the tomato sauce, chili powder, ½ tsp. salt, cumin, oregano, onion powder, and minced garlic to the skillet, stirring to combine.  Let simmer for 5 minutes then remove from heat.

Heat the corn tortillas by heating a small skillet over medium-high heat, then add the tortillas one at a time, heating each side for 1-2 minutes.

Swipe Up to Read More

Other Stories

GROUND VENISON  BIG MAC SALAD

VENISON STUFFED JALAPEÑO PEPPERS

VENISON GREEN CHILE ENCHILADA CASSEROLE