Ground Venison Breakfast Sausage

Ground venison isn’t just for hearty dinners; try this ground venison breakfast sausage that’s full of savory flavors and seasonings.

• Ground venison • Ground pork, beef, or lamb sausage • Brown sugar • Salt • Black pepper • Red pepper flakes • Allspice • Nutmeg • Sage • Thyme

In a large bowl, add the ground venison and ground sausage.

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Add in the seasonings, and thoroughly mix all together, blending the spices into the meat mixture.

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To freeze, divide the mixture into approximately one pound sections.

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To cook the sausage, heat 1 Tbsp. oil in a skillet over medium heat. Form the sausage into patties and cook for 6-8 minutes on each side or until it reaches an internal temperature of 160 degrees F.

[{"selector":"#anim-5aba196b-fb18-4543-9591-a6990d73e43f","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08d41ff6-8da6-480a-a045-2a28014575a7","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8f066cb-986e-413d-a15c-73bb6f57eff8","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-296240cb-f8ab-431c-bb86-d67cd2939860","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2fbd821-e1e1-4e36-8466-bcb2f5e58ee7","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54d5c55a-db8f-4df8-ad67-ba445af73641","keyframes":{"transform":["translate3d(-116.72475%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] FULL RECIPE

Swipe up for full recipe!

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Ground Venison Breakfast Sausage

Ground venison isn’t just for hearty dinners; try this ground venison breakfast sausage that’s full of savory flavors and seasonings.

• Ground venison • Ground pork, beef, or lamb sausage • Brown sugar • Salt • Black pepper • Red pepper flakes • Allspice • Nutmeg • Sage • Thyme

INGREDIENTS

In a large bowl, add the ground venison and ground sausage.

Step 1

Add in the seasonings, and thoroughly mix all together, blending the spices into the meat mixture.

STEP 2

To freeze, divide the mixture into approximately one pound sections.

Step 3

To cook the sausage, heat 1 Tbsp. oil in a skillet over medium heat. Form the sausage into patties and cook for 6-8 minutes on each side or until it reaches an internal temperature of 160 degrees F.

STEP 4

Swipe up for full recipe!

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