TOTAL SERVINGS 6
PREP TIME 10 MINUTES
COOK TIME 1 HOUR AND 5 MINUTES
TOTAL TIME 1 HOUR 15 MINUTES
1. Preheat oven to 350 degrees F. 2. In a large bowl, combine the ground venison, tomato juice, oats, egg, onion, 1/2 tsp. salt, pepper, and minced garlic and mix to combine.
5. After the meatloaf has baked for one hour, remove from the oven and spread the ketchup mixture over the entire top of the meatloaf. 6. Return the loaf pan to the oven and bake another 5 minutes.