GROUND VENISON

MEATLOAF

TOTAL SERVINGS 6

PREP TIME 10 MINUTES  

COOK TIME 1 HOUR AND 5  MINUTES

TOTAL TIME 1 HOUR 15 MINUTES

This ground venison meatloaf recipe is juicy and full of flavor. It’s an easy ground venison recipe that’s also an easy comfort food recipe for the cold weather months.

If you’re looking for recipes for ground venison, then look no further. This venison meatloaf recipe is a classic recipe that’s tried and true!

Ingredients

– ground venison –tomato juice – old-fashioned oats – egg – diced white onion – salt - divided –  pepper – minced garlic – ketchup –brown sugar – Worcestershire

INSTRUCTIONS

1. Preheat oven to 350 degrees F. 2. In a large bowl, combine the ground venison, tomato juice, oats, egg, onion, 1/2 tsp. salt, pepper, and minced garlic and mix to combine.

3. Transfer the mixture to a greased loaf pan and press into the pan until it’s nice and level. 4. Bake for one hour. While the meatloaf is baking, combine the ketchup, brown sugar, Worcestershire, and 1/2 tsp. salt in a bowl and stir to combine.

5. After the meatloaf has baked for one hour, remove from the oven and spread the ketchup mixture over the entire top of the meatloaf. 6. Return the loaf pan to the oven and bake another 5 minutes.

7. Remove from the oven and carefully transfer the meatloaf to a large platter. I use two large spatulas at each end to lift and transfer.  8. Serve immediately.

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