GROUND VENISON

[{"selector":"#anim-9e769e09-72d6-4c0a-8d1f-ec29ec8fd44d","keyframes":{"transform":["translate3d(-111.0599%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-370ef5a0-98cb-4b3b-8f5d-d6f416f27c50","keyframes":{"transform":["translate3d(-88.92989%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08007ebd-c329-4142-b9ad-d43898c5f825","keyframes":{"transform":["translate3d(0px, 122.48155%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb84db9b-f6cb-4ef8-b2e4-b503b94179bd","keyframes":{"transform":["translate3d(0px, 1218.82126%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa8b997a-43d0-4cf8-bd72-57cd6606ec35","keyframes":{"transform":["translate3d(0px, 1347.71195%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0907ce6f-998c-4aa8-bfc6-614d87e59942","keyframes":{"transform":["translate3d(0px, 935.94741%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cba3e60c-e190-4669-8177-264b84d2a704","keyframes":{"transform":["translate3d(0px, 667.40731%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62736d33-141c-44da-912a-776d22dabfcf","keyframes":{"transform":["translate3d(-103.89611%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] TOTAL SERVINGS 4-6 PREP TIME 10 MINUTES COOK TIME 30 MINUTES TOTAL TIME 50 MINUTES Get the Recipe

These ground venison meatballs are a classic Italian meatball recipe. They're the perfect meatballs for spaghetti or meatball subs - a versatile and easy ground venison recipe.

[{"selector":"#anim-d3817c70-626f-4ae0-81ea-fb92bbd53a21","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62ad5212-93b6-4df1-88fc-45bcf40bee17 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe

Ingredients

[{"selector":"#anim-a77aca60-42c5-4c14-87f0-826fac6fa0e2","keyframes":{"transform":["translate3d(0px, 127.30307%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfb0c8ae-332d-49b3-95ca-55d5782f6f9c","keyframes":{"transform":["translate3d(97.55351%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8247b686-a137-4dc6-845d-5af0456dfb1a","keyframes":{"transform":["translate3d(103.81680%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

INSTRUCTIONS

[{"selector":"#anim-7021d538-41c1-45ce-b8be-45e3b7ce597d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ba2f19d-02df-4efc-b6dd-95b4063ab2c6","keyframes":{"transform":["translate3d(0px, 213.76221%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a large bowl, add all of the ingredients and mix to combine. Roll the meat mixture into round meatballs and place onto a baking sheet. Continue until all meatballs are formed. Get the Recipe

Bake until the internal temperature reaches 160 degrees F. Remove from the oven.

[{"selector":"#anim-b4890b3e-99a4-46bf-83c2-6666316b5f17","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5d7eded-6607-4dd5-a969-38239c767d24","keyframes":{"transform":["translate3d(0px, 183.37797%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

[{"selector":"#anim-302a55f4-e5e0-4bd4-bc8f-82eed717c62a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a30cf2c-a1a9-4ae4-8217-2812681436b6","keyframes":{"transform":["translate3d(0px, 262.06242%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer the meatballs to a large oven-safe skillet, and pour the jar of marinara over the meatballs. Place the skillet into the oven and let heat just enough to warm the sauce. Serve over pasta or enjoy on their own! Get the Recipe

Swipe Up Now

[{"selector":"#anim-9f5777e8-fb4d-484b-ab24-fa89b3b4cee1","keyframes":{"transform":["translate3d(0px, 248.04806%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

GROUND VENISON

MEATBALLS

These ground venison meatballs are a classic Italian meatball recipe. They're the perfect meatballs for spaghetti or meatball subs - a versatile and easy ground venison recipe.

Ingredients

– Ground venison (ground deer meat) – Ground Italian sausage or ground pork – Grated Parmesan cheese – Large egg – Italian seasoning – Salt – Italian bread crumbs – White onion – Minced garlic – 1Marinara

INSTRUCTIONS

Bake until the internal temperature reaches 160 degrees F. Remove from the oven.

Swipe Up Now

to get this delicious easy to cook recipe

Other Stories

SMOKED BAKED BEANS