GROUND 

LASAGNA DIP

VENISON

TOTAL SERVINGS 6

PREP TIME 5 MINUTES  

COOK TIME 30 MINUTES

TOTAL TIME 35 MINUTES

This ground venison lasagna dip is a crowd-pleasing appetizer. Full of your favorite lasagna flavors; it’s another easy ground venison recipe!

Ingredients

Olive oil Ground venison Ground Italian sausage Minced garlic Marinara sauce Italian seasoning Ricotta cheese Shredded Parmesan cheese Shredded Mozzarella cheese Baguettes or Breadsticks

INSTRUCTIONS

 In a large skillet, heat the olive oil then, add the ground venison, Italian sausage, and minced garlic and cook until no longer pink. 

Add the jar of the marina to the pan with the meat and simmer.   Add the ricotta and parmesan cheese to a bowl and stir to combine.

Grease an pie plate. Add about half of the marinara mixture to the dish, then top with the ricotta cheese mixture. Spread the ricotta cheese over the sauce.

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