GROUND

VENISON

TOTAL SERVINGS 4

PREP TIME 10 MINUTES  

COOK TIME 10 MINUTES

TOTAL TIME  20 MINUTES

KABOBS

If you have a freezer full of ground venison meat, try these Ground Venison Kabobs! Rich ground venison combined with your favorite BBQ flavors, and grilled to tender and juicy perfection.

Ingredients

Ground venison White onion Shredded mild cheddar cheese Basic BBQ Seasoning from the Ground Venison Seasoning Blends BBQ sauce Skewers 

HOW TO MAKE GROUND VENISON KABOBS

In a large bowl, add the ground venison and shredded cheddar cheese, and basic BBQ seasoning. Dice one half of the onion, and add to a large mixing bowl. Set the other half aside. Mix the ingredients in the bowl together and roll into 1-inch balls.

Cut the remaining half of the onion into large chunks. Add the meatballs and onion to the skewers, placing onion in between each meatball.

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