GROUND VENISON

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Ground venison isn't just for hearty dinners; try this ground venison breakfast sausage that's full of savory flavors and seasonings.

[{"selector":"#anim-a1b4bd42-42dc-4944-87af-772a2780152a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

This easy ground venison recipe makes six pounds of breakfast sausage so you can have the freezer stocked!

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Ingredients

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INSTRUCTIONS

[{"selector":"#anim-aa9290c8-80fa-4048-87e2-08c26c1b9b71","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

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GROUND VENISON

BREAKFAST SAUSAGE

Ground venison isn't just for hearty dinners; try this ground venison breakfast sausage that's full of savory flavors and seasonings.

This easy ground venison recipe makes six pounds of breakfast sausage so you can have the freezer stocked!

Ingredients

– Ground venison – Ground pork, beef, or lamb sausage – Brown sugar – Salt – Black pepper – Red pepper flakes – Allspice – Nutmeg – Sage – Thyme – Optional - 1 cup pure maple syrup

INSTRUCTIONS

1. In a large bowl, add the ground venison and ground sausage. 2. Add in the seasonings, and thoroughly mix all together, blending the spices into the meat mixture.

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