GROUND VENISON BLEND ENCHILADA CASSEROLE

TOTAL SERVINGS 8

PREP TIME 10 MINUTES

COOK TIME 30 MINUTES

TOTAL TIME 40 MINUTES

This ground venison blend enchilada casserole is bursting with flavor!

The rich ground venison blend takes this enchilada casserole and bumps it up into a hearty, flavorful casserole, another easy wild game dinner recipe!

Ingredients

- The Honest Bison Ground Venison Blend - Yellow Onion - Taco Seasoning - Diced Green Chiles - Diced tomatoes - Red Enchilada Sauce - Shredded Sharp Cheddar Cheese - Flour Tortillas

 Add the ground venison blend and diced onion to a large skillet and cook thoroughly over medium heat.

HOW TO MAKE GROUND VENISON BLEND ENCHILADA CASSEROLE

Add the taco seasoning, diced green chiles, and diced tomatoes to the skillet and stir to combine. Cook for an additional 3-5 minutes and then remove from heat.

 Pour ¼ cup enchilada sauce into the bottom of a 9×13 dish and spread to cover the entire bottom.

Place two flour tortillas on top of the sauce. Add ⅓ of the beef mixture and spread to cover the tortillas.

Pour ½ cup enchilada sauce over the beef, then top with ⅓ of the shredded cheese.

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