GROUND VENISON BIG MAC SALAD

TOTAL SERVINGS 4

PREP TIME 10 MINUTES

COOK TIME 10 MINUTES

TOTAL TIME 20 MINUTES

Dive into this fresh Ground Venison Big Mac Salad this season! Venison meat recipes don’t have to be boring and heavy.

This elevated wild game recipe brings all your favorite flavors of a Big Mac sandwich into a lighter salad alternative!

Ingredients

– Ground venison – Salt – Pepper – Chopped romaine hearts – Chopped red onion – Shredded cheddar cheese – Roma tomatoes – diced – Sliced dill pickles – Thousand Island dressing

In a large skillet, add the ground venison meat and season with salt and pepper. Brown over medium heat until cooked through.

HOW TO MAKE GROUND venison BIG MAC SALAD

While the meat is browning, chop the red onion, romaine, and tomatoes, and set aside.

Once the ground venison has cooked, start assembling your salads. You should not have to drain any grease off of the browned meat.

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GROUND VENISON BIG MAC SALAD