GROUND VENISON BIG MAC SALAD

TOTAL SERVINGS 16

PREP TIME 15 MINUTES

COOK TIME 1 HOUR

TOTAL TIME 1 HOUR 15 MINUTES

Dive into this fresh Ground Venison Big Mac Salad this season! Venison meat recipes don’t have to be boring and heavy.

This elevated wild game recipe brings all your favorite flavors of a Big Mac sandwich into a lighter salad alternative!

Ingredients

– ground venison – salt – pepper – romaine hearts – red onion – cheddar cheese – tomatoes – dill pickles – Thousand Island dressing

1. In a large skillet, add the ground venison meat and season with salt and pepper. Brown over medium heat until cooked through.

HOW TO MAKE GROUND VENISON BIG MAC SALAD

2. While the meat is browning, chop the red onion, romaine, and tomatoes, and set aside.

3. Once the ground venison has cooked, start assembling your salads. You should not have to drain any grease off of the browned meat.

4. Fill a bowl with about 1 cup chopped romaine. Top with 1/4 of the ground venison. Then add 1/4 of the chopped red onion, cheddar cheese, diced tomatoes, and dill pickles.

5. Serve immediately with Thousand Island dressing. See notes for instructions on making one large salad.

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