GROUND ELK STROGANOFF

TOTAL SERVINGS 8

PREP TIME  5 MINUTES

COOK TIME 15 MINUTES

TOTAL TIME 20 MINUTES

This ground elk stroganoff is a delicious homemade comfort food recipe made with fresh ingredients.

It’s an easy ground elk recipe that’s perfect for this year’s elk harvest.

Ingredients

– ground elk meat – olive oil – yellow or white onion - chopped – minced garlic – fresh sliced mushrooms – flour – beef broth – heavy cream – Worcestershire – black pepper

1. Boil the egg noodles according to package directions and set aside.

HOW TO MAKE GROUND ELK STROGANOFF

2. Add the olive oil to a large skillet and heat over medium-high heat. Add the ground elk and cook until done.

3. Add the finely chopped onion, minced garlic, and fresh mushrooms, and cook until softened.

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