Ground Elk Ramen Stir Fry
Try out this delicious and hearty Ground Elk Ramen Stir Fry recipe!
This savory and satisfying dish is perfect for a cold night, or anytime you’re craving something with an Asian-inspired flavor.
• Ramen noodles
• Ground elk
• Toasted sesame oil
• Black pepper
• Yellow onion
• Broccoli florets
Cook the ramen according to the package directions. Then drain and rinse with cold water and set aside.
Heat the olive oil in a large deep skillet over medium heat. Add the ground elk, season with salt and pepper and cook until no longer pink.
Add the diced yellow onions and minced garlic to the pan and cook for an additional 3-4 minutes or until the onions are slightly translucent.
Next, add the broccoli, bok choy, and carrots to the skillet and cook for 5-7 minutes or until tender.
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