Ground Elk Ramen Stir Fry

Try out this delicious and hearty Ground Elk Ramen Stir Fry recipe!  This savory and satisfying dish is perfect for a cold night, or anytime you’re craving something with an Asian-inspired flavor.

• Ramen noodles • Ground elk • Toasted sesame oil • Salt • Black pepper • Yellow onion • Garlic • Broccoli florets

INGREDIENTS

Cook the ramen according to the package directions. Then drain and rinse with cold water and set aside.

Step 1

Heat the olive oil in a large deep skillet over medium heat. Add the ground elk, season with salt and pepper and cook until no longer pink.

STEP 2

Add the diced yellow onions and minced garlic to the pan and cook for an additional 3-4 minutes or until the onions are slightly translucent.

Step 3

Next, add the broccoli, bok choy, and carrots to the skillet and cook for 5-7 minutes or until tender.

STEP 4

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