GRILLED VENISON KABOBS

TOTAL SERVINGS 4

PREP TIME 35  MINUTES

COOK TIME 15 MINUTES

TOTAL TIME 50 MINUTES

Deliciously marinated grilled venison kabobs - the perfect summer grilling recipe for your venison steak or tenderloin. Pair them with your favorite vegetables and you have a quick and easy weeknight wild game dinner.

Venison steak or tenderloin tips are perfect for easy grilled kabobs. The tenderloin tips are tender enough to yield the perfect bite-sized piece of steak in every bit.

Ingredients

– venison tenderloin tips or sirloin steak cut into chunks – olive oil – liquid aminos – Worcestershire sauce – minced garlic – Dijon mustard – brown sugar – cracked black pepper – lemon juice – whole mushrooms – bag mini sweet peppers

1. Combine the olive oil, liquid aminos, Worcestershire, minced garlic, Dijon mustard, brown sugar, pepper, and lemon juice in a bowl in a bowl and whisk together.

HOW TO MAKE GRILLED VENISON KABOBS

2. Add the tenderloin tips to the marinade and let marinate in the refrigerator for 30-60 minutes.

3. Preheat the grill to medium heat or 350 degrees F.

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