Wild Game Steak Graze Board

This wild game steak graze board is perfect for a lazy summer afternoon or when entertaining family and friends. This recipe features Bison NY strip steak as the centerpiece of this summer graze board.

•  The Honest Bison     - Bison NY Strip Steak •  olive oil •  steak seasoning •  cheese •  sauce •  Fresh fruit •  Grilled vegetables


Preheat the grill or smoker to 425-450 degrees F.

Step 1

Bring the bison steaks to room temperature. Then, brush with olive oil and season both sides with steak seasoning of your choice.


Grill 4-5 minutes on each side, or until the internal temperature reaches the 130-135 degrees F. medium-rare point.

Step 3

Remove steaks from the grill and let completely cool.


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