Elk Unstuffed Peppers

Elk Unstuffed Peppers are a tasty and filling meal that’s perfect for any occasion. Made with ground elk meat, colorful bell peppers, and a variety of flavorful ingredients, this dish is both nutritious and satisfying.

• Olive oil • Ground elk • White onion • Yellow pepper • Red pepper • Tomato sauce • Fire-roasted diced tomatoes • Chicken broth

Heat the olive oil in a large, deep skillet over medium heat. Add in diced onion and pepper. Sauté for a few minutes until softened. Then, add in the ground elk and cook thoroughly.

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Next, add in the diced tomatoes, tomato sauce, chicken broth, garlic powder, salt and pepper. Bring to a boil and then reduce to low and simmer.

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While the sauce is simmering, make your rice according to package directions.

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Once the pepper mixture is ready, serve in a bowl with the cooked rice. Garnish with chopped parsley.

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Elk Unstuffed Peppers