Coffee-Rubbed Elk Tri-Tip

This low and slow-smoked coffee-rubbed elk tri-tip roast is tender, juicy, full of flavor.

• Elk tri-tip roast • Finely ground coffee • Salt • Pepper • Mustard powder • Chili powder • Cumin • Brown sugar

First, preheat your smoker to 225 degrees F. Then, begin to prepare your elk tri-tip roast.

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Carefully remove any silverskin that may be on your elk tri-tip roast and discard.

[{"selector":"#anim-7069761b-6b4c-4898-94f9-a1e3b1d4679d","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fffb7ab7-a562-4084-a5ce-c09f105a5cb5","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef1a7053-a6b0-4c14-a294-16a17e267f36","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-139a0e9c-994f-4f1f-a165-443d6c487b61","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69176ce8-2412-4469-a7b4-b1bcbe213fad","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3de50e8-f078-4b94-aef7-cdb9fd602ed2","keyframes":{"transform":["translate3d(-116.72475%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] FULL RECIPE

In a small bowl, add the spices for the coffee rub - ground coffee, salt, pepper, mustard powder, chili powder, cumin, and brown sugar. Mix to combine.

[{"selector":"#anim-ce30fe8a-491d-4b74-9291-7eec64c26733","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9710de44-1706-4216-9225-bcd954e29cb3","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90477c22-fa6d-4b84-9fc0-c8be3e2e95db","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fde47e55-781b-497b-b388-02fd5ad3260b","keyframes":{"transform":["translate3d(-115.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8e5a228-6140-4b79-8ca1-620b9f3bf00d","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1395371-36c6-46bc-a0b7-b6a0a9e8ab0a","keyframes":{"transform":["translate3d(-116.72475%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] full recipe

Thoroughly cover the entire elk tri-tip roast with the coffee rub seasoning - front, back, and sides.

[{"selector":"#anim-81fa329a-9060-4dc1-ba97-387d327de38f","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99464848-ec1e-485f-94f3-b58245e9bb14","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60a21828-b50b-40ad-87d4-7260b972e725","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ea8e97f-0977-41e1-bd66-6fed7c4156cb","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6f4653f-cdf5-4716-b097-14aee7365bf2","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41ab6a4e-6274-421f-8909-a4b53f4759b0","keyframes":{"transform":["translate3d(-116.72475%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] FULL RECIPE

Swipe up for full recipe!

[{"selector":"#anim-47278f95-d37a-4a27-acb5-f10f7edeeebc","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a8bc0dc-c643-4db6-8117-33219b2e270c","keyframes":{"transform":["translate3d(-125.27076%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up!

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Coffee-Rubbed Elk Tri-Tip

This low and slow-smoked coffee-rubbed elk tri-tip roast is tender, juicy, full of flavor.

• Elk tri-tip roast • Finely ground coffee • Salt • Pepper • Mustard powder • Chili powder • Cumin • Brown sugar

INGREDIENTS

First, preheat your smoker to 225 degrees F. Then, begin to prepare your elk tri-tip roast.

Step 1

Carefully remove any silverskin that may be on your elk tri-tip roast and discard.

STEP 2

In a small bowl, add the spices for the coffee rub - ground coffee, salt, pepper, mustard powder, chili powder, cumin, and brown sugar. Mix to combine.

Step 3

Thoroughly cover the entire elk tri-tip roast with the coffee rub seasoning - front, back, and sides.

STEP 4

Swipe up for full recipe!

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