Coffee-Rubbed  Elk Tri-Tip

This low and slow-smoked coffee-rubbed elk tri-tip roast is tender, juicy, full of flavor.

•  Elk tri-tip roast •  Finely ground coffee •  Salt •  Pepper •  Mustard powder •  Chili powder •  Cumin •  Brown sugar


First, preheat your smoker to 225 degrees F. Then, begin to prepare your elk tri-tip roast.

Step 1

Carefully remove any silverskin that may be on your elk tri-tip roast and discard.


In a small bowl, add the spices for the coffee rub - ground coffee, salt, pepper, mustard powder, chili powder, cumin, and brown sugar. Mix to combine.

Step 3

Thoroughly cover the entire elk tri-tip roast with the coffee rub seasoning - front, back, and sides.


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