Peppercorn Crusted Elk Tenderloin

Slow-smoked to medium-rare perfection, this peppercorn crusted elk tenderloin is a simple yet sophisticated wild game recipe. Coated in a garlic compound butter, sealed with a crushed peppercorn coating, then slow-smoked to a perfectly tender texture.

•  Honest Bison elk whole     tenderloin •  Finely crushed    peppercorns •  Butter •  Minced garlic •  Salt •  Dried parsley

INGREDIENTS

full recipe

Preheat smoker to 225 degrees F.

Step 1

FULL RECIPE

Let the elk tenderloin come to room temperature.

STEP 2

full recipe

In a small bowl, combine the softened butter, minced garlic, salt, and parsley and stir to combine.

Step 3

FULL RECIPE

Place the elk tenderloin on a baking sheet and, using your hands, coat the entire tenderloin in the compound butter mixture.

STEP 4

Swipe up for full recipe!

HAWAIIAN VENISON SLIDERS

GRILLED VENISON KABOBS

TRAEGER  SMOKED  BRATS

More recipes to try