ELK  SWEDISH

MEATBALLS

TOTAL SERVINGS 4

PREP TIME 10 MINUTES  

COOK TIME  20 MINUTES

TOTAL TIME 30 MINUTES

These Elk Swedish Meatballs are an easy ground elk recipe that's full of flavor.

They have all the traditional flavors of Swedish meatballs but using fresh ground elk meat.

Ingredients

Minced garlic White onion - chopped Unsalted butter - divided Ground elk meat Plain bread crumbs Nutmeg Allspice Egg

Salt Black pepper Olive oil Flour Beef broth Sour cream Dijon mustard Worcestershire sauce Egg noodles or mashed potatoes

INSTRUCTIONS

1. In a large skillet, melt 1 Tbsp. unsalted butter over medium heat. Once melted, add in the chopped onion and minced garlic and sauté until soft.

2. In a large mixing bowl, add the ground elk meat, cooked onions and garlic, bread crumbs, egg, nutmeg, Allspice, salt, and pepper. 

3. Add olive oil, and unsalted butter to the skillet and melt over medium heat. Using your hands, roll the ground elk meatball mixture and place them into the skillet with the heated oil and butter. Remove from skillet once they have cooked.

4. Add unsalted butter to the skillet and melt. Sprinkle in the flour and whisk to combine. Slowing pour in the broth, continuously whisking. Then whisk in the sour cream, mustard, and Worcestershire sauce. Cook on low until thick, about 5-10 minutes.

5. Add the meatballs back in and let cook for 3-5 minutes. 6. Serve over egg noodles or mashed potatoes.

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