TOTAL SERVINGS 4
PREP TIME 10 MINUTES
COOK TIME 20 MINUTES
TOTAL TIME 30 MINUTES
Minced garlic White onion - chopped Unsalted butter - divided Ground elk meat Plain bread crumbs Nutmeg Allspice Egg
Salt Black pepper Olive oil Flour Beef broth Sour cream Dijon mustard Worcestershire sauce Egg noodles or mashed potatoes
3. Add olive oil, and unsalted butter to the skillet and melt over medium heat. Using your hands, roll the ground elk meatball mixture and place them into the skillet with the heated oil and butter. Remove from skillet once they have cooked.
4. Add unsalted butter to the skillet and melt. Sprinkle in the flour and whisk to combine. Slowing pour in the broth, continuously whisking. Then whisk in the sour cream, mustard, and Worcestershire sauce. Cook on low until thick, about 5-10 minutes.