ELK SWEDISH MEATBALLS

TOTAL SERVINGS 8-10

PREP TIME 15 MINUTES

COOK TIME 8 HOURS

TOTAL TIME  8 HOURS  15 MINUTES

These Elk Swedish Meatballs are an easy ground elk recipe that’s full of flavor. They have all the traditional flavors of Swedish meatballs but using fresh ground elk meat.

Ground elk recipes are some of the easiest to have on hand, but how about we elevate our harvest with more tasty recipes, like these Elk Swedish Meatballs.

Ingredients

– garlic – white onion – unsalted butter – divided – elk meat – bread crumbs – nutmeg – allspice

1. In a large skillet, melt 1 Tbsp. unsalted butter over medium heat. Once melted, add in the chopped onion and minced garlic and sauté until soft.

HOW TO MAKE ELK SWEDISH MEATBALLS

2. In a large mixing bowl, add the ground elk meat, cooked onions and garlic, bread crumbs, egg, nutmeg, Allspice, salt, and pepper.

3. Add 1 Tbsp. olive oil, and 1 Tbsp. unsalted butter to the skillet and melt over medium heat. Using your hands, roll the ground elk meatball mixture into about 1-inch meatballs.

Using your hands, roll the ground elk meatball mixture into about 1-inch meatballs and place them into the skillet with the heated oil and butter.

4. Add 3 Tbsp. of unsalted butter to the skillet and melt. Sprinkle in the flour and whisk to combine.

5. Add the meatballs back in and let cook for 3-5 minutes. 6. Serve over egg noodles or mashed potatoes.

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