Smoked Elk Steak & Shrimp

This smoked elk steak and shrimp recipe is perfect for summer grill season. Tender elk steak medallions, slow-smoked alongside buttery lemon shrimp. A delicious summer wild game recipe!

•  The Honest Bison elk     medallions •  Cooked shrimp •  Unsalted butter •  Garlic •  Lemon •  Olive oil •  Steak seasoning


Preheat the grill or smoker to 450 degrees F.

Step 1

Melt the butter, then stir in the minced garlic.


Add the shrimp to a large bowl, then pour the melted butter and garlic over the shrimp and toss to coat. Transfer to a large cast-iron or high-temp skillet.

Step 3

Brush the elk medallions with olive oil, then season with the steak seasoning, and place them into the skillet with the shrimp.


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