Smoked Elk Steak & Shrimp

This smoked elk steak and shrimp recipe is perfect for summer grill season. Tender elk steak medallions, slow-smoked alongside buttery lemon shrimp. A delicious summer wild game recipe!

• The Honest Bison elk medallions • Cooked shrimp • Unsalted butter • Garlic • Lemon • Olive oil • Steak seasoning

Preheat the grill or smoker to 450 degrees F.

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Melt the butter, then stir in the minced garlic.

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Add the shrimp to a large bowl, then pour the melted butter and garlic over the shrimp and toss to coat. Transfer to a large cast-iron or high-temp skillet.

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Brush the elk medallions with olive oil, then season with the steak seasoning, and place them into the skillet with the shrimp.

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Swipe up for full recipe!

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Smoked Elk Steak & Shrimp

This smoked elk steak and shrimp recipe is perfect for summer grill season. Tender elk steak medallions, slow-smoked alongside buttery lemon shrimp. A delicious summer wild game recipe!

• The Honest Bison elk medallions • Cooked shrimp • Unsalted butter • Garlic • Lemon • Olive oil • Steak seasoning

INGREDIENTS

Preheat the grill or smoker to 450 degrees F.

Step 1

Melt the butter, then stir in the minced garlic.

STEP 2

Add the shrimp to a large bowl, then pour the melted butter and garlic over the shrimp and toss to coat. Transfer to a large cast-iron or high-temp skillet.

Step 3

Brush the elk medallions with olive oil, then season with the steak seasoning, and place them into the skillet with the shrimp.

STEP 4

Swipe up for full recipe!

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