Smoked Elk Steak & Shrimp
This smoked elk steak and shrimp recipe is perfect for summer grill season. Tender elk steak medallions, slow-smoked alongside buttery lemon shrimp. A delicious summer wild game recipe!
• The Honest Bison elk
• Cooked shrimp
• Unsalted butter
• Olive oil
• Steak seasoning
Preheat the grill or smoker to 450 degrees F.
Melt the butter, then stir in the minced garlic.
Add the shrimp to a large bowl, then pour the melted butter and garlic over the shrimp and toss to coat. Transfer to a large cast-iron or high-temp skillet.
Brush the elk medallions with olive oil, then season with the steak seasoning, and place them into the skillet with the shrimp.
Swipe up for full recipe!
PHEASANT POT PIE
More recipes to try