Grab some elk sirloin steaks and grill up these easy elk sirloin steak and potato foil packs! This is a super easy wild game summer grilling recipe. Perfect for grilling at home or camping and cooking over the fire!
2. Fill a large pot with water and bring to a boil - parboil the potatoes by adding the whole petite potatoes to the boiling water and boil for 7-8 minutes. Drain and set aside to cool.
3. While the potatoes are cooling, slice the elk sirloin steaks into large chunks, a minimum of 2-3 inches thick. Add the steak chunks to a bowl, then add the olive oil and steak seasoning and toss to coat. Set aside.