Elk Bone Broth Ramen Bowl 

This elk bone broth ramen bowl is an easy pressure cooker recipe made with hearty elk bone broth combined with deliciously fresh ramen ingredients.

• The Honest Bison soup bones • The Honest Bison elk knuckle bones • The Honest Bison elk marrow bones • Yellow onion • Carrots • Celery ribs • Garlic


Add all of the bones to the pot of an Instant Pot. Chop two carrots, celery, onion, and garlic clove into large chunks and add to the pot. Add the remaining ingredients.

Step 1

Place the lid onto the pot and secure it. Set to high pressure and cook for 3 hours. Let the Instant Pot naturally release.


To make the elk bone broth ramen bowls, add the olive oil to a large dutch oven and heat over medium heat.

Step 3

Add in the minced garlic, sesame oil, and ginger and sauté for another 2-3 minutes or until fragrant.


Add in 6 cups of elk bone broth with the soup bone meat and soy sauce and bring to a slow boil.

Step 5

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