Elk Swedish Meatballs
Full Recipe
These Elk Swedish Meatballs are an easy ground elk recipe that's full of flavor.
Serve over egg noodles or mashed potatoes for a winning elk recipe!
Full Recipe
• Garlic
• White onion
• Unsalted butter
• Ground elk meat
• Plain bread crumbs
• Nutmeg
• Allspice
• Egg
• Salt
• Black pepper
• Olive oil
• Flour
• Beef broth
• Sour cream
INGREDIENTS
Full Ingredients
full
recipe
In a large skillet, melt 1 Tbsp. unsalted butter over medium heat. Once melted, add in the chopped onion and minced garlic and sauté until soft.
Step 1
FULL
RECIPE
In a large mixing bowl, add the ground elk meat, cooked onions and garlic, bread crumbs, egg, nutmeg, Allspice, salt, and pepper.
STEP 2
Add 1 Tbsp. olive oil, and 1 Tbsp. unsalted butter to the skillet and melt over medium heat.
Step 3
full
recipe
FULL
RECIPE
Add 3 Tbsp. of unsalted butter to the skillet and melt. Sprinkle in the flour and whisk to combine. Slowing pour in the broth, continuously whisking.
STEP 4
Swipe up for full recipe!
Swipe Up!
GROUND VENISON MEATBALLS
GROUND ELK STROGANOFF
GROUND ELK RAMEN STIR FRY
More recipes to try