ELK LASAGNA RECIPE

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If you love rich and savory Italian dishes, then you're going to love this elk lasagna recipe.

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It has both creamy alfredo and tangy marinara, and a mix of ground elk and Italian sausage for a flavor combination that’s delicious.

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Ingredients

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In a large skillet, brown the ground elk and Italian sausage. While the meat is browning, add the ricotta, cream cheese, and Italian seasoning to a bowl and mix to combine.

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Once the meat has cooked, begin to assemble the lasagna.

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In a 9x13 baking dish, add about 1/4 cup marinara to the dish and spread to fully cover the entire bottom.

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Add a layer of the oven-ready lasagna noodles.

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Then, top with 1/3 of the marinara, about 1/4 of the ground meat, 1/4 of the ricotta cheese blend, 1/4 of the shredded cheese blend.

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Top with another layer of noodles. Then, top with 1/2 of the alfredo sauce, 1/4 of the ground meat, 1/4 of the ricotta cheese blend, and 1/4 of the shredded cheese blend.

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