ELK LASAGNA RECIPE

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If you love rich and savory Italian dishes, then you’re going to love this elk lasagna recipe.

[{"selector":"#anim-23da85e1-50be-4264-b47c-88f9b6543c28","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

It has both creamy alfredo and tangy marinara, and a mix of ground elk and Italian sausage for a flavor combination that’s delicious.

[{"selector":"#anim-7fad4347-db9c-419f-9987-4bc00cce153c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc390f1a-58cf-4617-a095-f7ee24168071 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe

Ingredients

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1. Preheat oven to 350 degrees F.

[{"selector":"#anim-016b6d2c-a996-461a-bcc1-fccda476f23e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

2. In a large skillet, brown the ground elk and Italian sausage.

[{"selector":"#anim-333ae74c-6c88-4601-97fb-d69951c07f57","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the RecIpe

3. While the meat is browning, add the ricotta, cream cheese, and Italian seasoning to a bowl and mix to combine.

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ELK LASAGNA RECIPE

If you love rich and savory Italian dishes, then you’re going to love this elk lasagna recipe.

It has both creamy alfredo and tangy marinara, and a mix of ground elk and Italian sausage for a flavor combination that’s delicious.

Ingredients

– ground elk – ground Italian sausage – ricotta – cream cheese – Italian seasoning – oven-ready lasagna noodles – marinara – alfredo sauce – sliced mozzarella cheese –shredded Italian blend

1. Preheat oven to 350 degrees F.

HOW TO MAKE AN ELK LASAGNA RECIPE

2. In a large skillet, brown the ground elk and Italian sausage.

3. While the meat is browning, add the ricotta, cream cheese, and Italian seasoning to a bowl and mix to combine.

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