Ground Elk Calzones

These ground elk calzones are perfect for a pizza night at home! Buttery, flaky pizza crust filled with your favorite pizza flavors.

• Ground elk • Ground sausage • Olive oil • Yellow onion • Green pepper • Salt

Preheat the oven to 350 degrees F.

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Heat the olive oil in a large skillet over medium heat, then add the elk, sauce, diced onion, and green pepper.

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On a lightly floured surface, roll out the pizza dough into a large rectangle, keeping it about ¼ inch thick.

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Cut out four 6-inch circles.

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Swipe up for full recipe!

[{"selector":"#anim-43f4533d-e5d7-4f4f-aa57-fe9e270bcd34","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34b92aa7-945e-4fc1-b56b-d076cbdfcbed","keyframes":{"transform":["translate3d(-125.27076%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

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Ground Elk Calzones

These ground elk calzones are perfect for a pizza night at home! Buttery, flaky pizza crust filled with your favorite pizza flavors.

• Ground elk • Ground sausage • Olive oil • Yellow onion • Green pepper • Salt

INGREDIENTS

Preheat the oven to 350 degrees F.

Step 1

Heat the olive oil in a large skillet over medium heat, then add the elk, sauce, diced onion, and green pepper.

STEP 2

On a lightly floured surface, roll out the pizza dough into a large rectangle, keeping it about ¼ inch thick.

Step 3

Cut out four 6-inch circles.

STEP 4

Swipe up for full recipe!

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