Easy Elk Enchiladas 

These Easy Elk Enchiladas are super simple to make, but still full of flavor! Made with ground elk meat, with a ground venison option.

•  Ground elk meat •  Refried beans •  Green chiles •  White onion •  Salt •  Pepper •  Red enchilada sauce •  Large flour tortillas •  Cheddar cheese •  Quesadilla cheese

INGREDIENTS

full recipe

Preheat oven to 350 degrees F.

Step 1

FULL RECIPE

In a skillet, add the ground elk meat, chopped onion, green chiles, salt, and pepper and cook over medium heat until cooked through.

STEP 2

Add the refried beans to the skillet and stir to combine. Remove from heat.

Step 3

full recipe

FULL RECIPE

Spray a 9x13 baking dish with cooking spray. Pour one can of enchilada sauce into the bottom of the dish and spread to cover the entire bottom.

STEP 4

Swipe up for full recipe!

VENISON GREEN CHILE ENCHILADA CASSEROLE

VENISON PATTY MELT

VENISON LASAGNA STUFFED SHELLS

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