Elk Citrus Salad

This Elk Citrus Salad is perfect for the spring season. As the temperatures warm, this light and refreshing salad is a great way to incorporate your elk or venison meat.

•  Ground elk •  Olive oil •  Ramen noodles •  Almonds •  Sesame seeds •  Coleslaw mix •  Edamame •  Carrots •  Green onions

INGREDIENTS

full recipe

Preheat the oven to 425 degrees F.

Step 1

FULL RECIPE

In a large skillet over medium heat, heat the olive oil and add the ground elk. Cook until no longer pink, then remove from heat and set aside.

STEP 2

full recipe

Crumble the ramen noodles onto a baking sheet, then add the almonds and spread them into a single layer. Bake for 5 minutes, remove from the oven.

Step 3

FULL RECIPE

In a small bowl, briskly stir together all of the rice vinegar, 3 Tbsp. olive oil, honey, soy sauce, salt, and pepper.

STEP 4

Swipe up for full recipe!

ELK BREAKFAST HAND PIES

BEER-BRAISED BBQ ELK SHORT RIBS

WILD GAME STEAK GRAZE BOARD

More recipes to try