ELK
TOTAL SERVINGS 8
PREP TIME 1O MINUTES
COOK TIME 1 HOUR
TOTAL TIME 1 HOUR AND 10 MINUTES
A deliciously hearty elk chili recipe made with ground elk meat, fresh vegetables, and spices.
This is an easy elk recipe, using ground elk meat which is the most versatile and popular way to store your harvest.
Ground elk meat Olive oil Minced garlic Sweet potato Zucchini Fire roasted diced tomatoes Tomato sauce Salt Black pepper
In a large dutch oven, add the olive oil and minced garlic and warm over medium heat. Cook until the minced garlic is softened and fragrant. Add the ground elk meat to the pot and cook until about medium-rare.
While the elk meat is cooking, cut the sweet potato and zucchini into large chunks, leaving the skin intact.
Once the elk meat is at about medium-rare (some pink still visible), add in the sweet potato and zucchini, diced tomatoes, tomato sauce, salt, and pepper, and stir to combine.