Marinated with your favorite carne asada flavors and then grilled or broiled into a tender, flavorful steak that’s perfect to eat on its own or make some delicious carne asada tacos!
1. In a small bowl, combine the olive oil, minced garlic, cumin, salt, pepper, chili powder, lime juice, chopped cilantro, and diced onion. Stir to combine.
2. Fill a large pot with water and bring to a boil - parboil the potatoes by adding the whole petite potatoes to the boiling water and boil for 7-8 minutes. Drain and set aside to cool.
3. Grill or broil the elk flank steak to medium-rare.
To grill, preheat the grill to medium-high heat. Add the elk steak to the grill and grill to an internal temperature of 130-135 degrees F.