TOTAL SERVINGS 12
PREP TIME 10 MINUTES
COOK TIME 3 HOURS AND 30 MINUTES
TOTAL TIME 3 HOURS AND 40 MINUTES
This elk bone broth ramen bowl is an easy pressure cooker recipe made with hearty elk bone broth combined with deliciously fresh ramen ingredients.
The Honest Bison soup bones The Honest Bison elk knuckle bones The Honest Bison elk marrow bones Yellow onion Whole carrots Celery ribs Whole garlic clove Sprigs of fresh thyme Bay leaves
Add all of the bones to the pot of an Instant Pot. Chop two carrots, celery, onion, and garlic clove into large chunks and add to the pot. Add the remaining ingredients.
Place the lid onto the pot and secure it. Set to high pressure and cook . Let the Instant Pot naturally release. Once ready strain to separate the broth from the solids.
To make the elk bone broth ramen bowls, add the olive oil to a large dutch oven. Slice one carrot, and add, along with the mushrooms and sauté until soft.