TOTAL SERVINGS 8-10
PREP TIME 15 MINUTES
COOK TIME 8 HOURS
TOTAL TIME 8 HOURS AND 15 MINUTES
Classic slow-cooked elk BBQ brisket sliders with a tangy BBQ sauce and a spicy slaw. An easy set it and forget it wild game recipe that’s perfect for any meal – from Sunday dinner to your next summer picnic.
Honest Bison Elk Brisket BBQ rub Yellow onion Mustard Ketchup Brown sugar BBQ sauce Minced garlic Apple cider vinegar Salt
Pepper Slider buns Cabbage slaw Jalapeños Mayo Sugar Cayenne pepper Dijon mustard
In a bowl, combine the mustard, ketchup, brown sugar, BBQ sauce, minced garlic, apple cider vinegar, salt, and pepper. Stir to combine. Completely coat both sides of the elk brisket with the BBQ rub.
Place into a slow cooker and pour the sauce mixture over the brisket. Add the diced onion. Cover and cook on low until tender and can be easily shredded.
While the elk brisket is cooking, combine the slaw ingredients and refrigerate until ready to use.