VENISON GOULASH RECIPE

TOTAL SERVINGS 2

PREP TIME 5 MINUTES

COOK TIME 10 MINUTES

TOTAL TIME 15 MINUTES

This ground venison goulash recipe is full of flavor and super simple – perfect for a weeknight dinner!

Ground deer meat, savory sauce, spices, and cheese, combined with elbow macaroni for a deliciously easy ground venison recipe.

Ingredients

Elbow macaroni Olive oil Ground venison Garlic White onion – chopped Tomato paste Water Sliced mushrooms White wine vinegar

1. Boil the elbow macaroni, drain, then set aside. 2. Add the ground venison, minced garlic, and chopped onion, and cook until done.

HOW TO MAKE GROUND VENISON GOULASH RECIPE

3. Add the remaining ingredients, except the cheese, including the cooked macaroni, to the skillet. Stir to combine; bring to a boil then reduce to low.

4. Remove the lid, add the shredded cheese, stir to combine, and serve immediately.

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