VENISON PIZZA RECIPE

TOTAL SERVINGS 10

PREP TIME 5 MINUTES

COOK TIME 6 MINUTES +12 HOURS

TOTAL TIME 12 HOURS  11 MINUTES

It’s a simple bake-at-home pizza recipe using naan bread for the crust, and covered in your favorite pizza sauce, savory ground venison, and a delicious cheese blend!

If you have a freezer full of ground venison meat and want a quick and easy at-home dinner idea, you’ll love this easy homemade venison pizza recipe.

Ingredients

– olive oil – ground venison – salt – pepper – Italian seasoning – unsalted butter – garlic powder – naan round bread

In a large skillet, heat the olive oil over medium heat. Add the ground venison, Italian seasoning, salt, and pepper, and brown.

HOW TO MAKE EASY GROUND VENISON PIZZA

While the ground venison is browning, melt the butter and add the garlic powder, stirring to combine.

Brush the melted butter over the naan, and bake for about 3-4 minutes. Remove from the oven and set aside.

Divide the browned venison meat between the two crusts and spread to fully cover. There should be no need to drain any grease from the meat.

Finally, divide the three cheese blends between the two pizzas, fully covering the top of both. Sprinkle a little additional Italian seasoning over the top of both and bake for about 4 minutes.

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