Marinated with your favorite carne asada flavors and then grilled or broiled into a tender, flavorful steak that’s perfect to eat on its own or make some delicious carne asada tacos!
With this recipe, you’ll marinade the elk flank steak to perfection, then throw it on the grill to just the right temperature for a juicy carne asada steak!
In a small bowl, combine the olive oil, minced garlic, cumin, salt, pepper, chili powder, lime juice, chopped cilantro, and diced onion. Stir to combine.
Remove the marinaded elk steak from the refrigerator.
Grill or broil the elk flank steak to medium-rare.
Remove the steaks from heat and let rest for 5 minutes.