ELK CHILI RECIPE

TOTAL SERVINGS 8

PREP TIME 10 MINUTES

COOK TIME 1 HOUR

TOTAL TIME 1 HOUR  10 MINUTES

A deliciously hearty elk chili recipe made with ground elk meat, fresh vegetables, and spices.

This is an easy elk recipe, using ground elk meat which is the most versatile and popular way to store your harvest.

Ingredients

- Ground Elk Meat - Olive Oil - Minced Garlic - Large Sweet Potato - Large Zucchini - Fire Roasted Diced Tomatoes - Tomato Sauce - Salt - Black Pepper

In a large dutch oven, add the olive oil and minced garlic and warm over medium heat. Cook until the minced garlic is softened and fragrant.

HOW TO MAKE ELK CHILI

 Add the ground elk meat to the pot and cook until about medium-rare. While the elk meat is cooking, cut the sweet potato and zucchini into large chunks, leaving the skin intact.

Once the elk meat is about medium-rare, add in the sweet potato and zucchini, diced tomatoes, tomato sauce, salt, and pepper, and stir to combine.

Bring to a simmer over medium heat, and then reduce down to low and let cook for about 30-40 minutes or until the vegetables are soft.

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