TRAEGER BEEF TACOS

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Traeger Beef Tacos are such a simple way to make Taco Tuesday a hit! All you need are a handful of easy taco ingredients to get started!

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You’re going to love being able to eat them, enjoy them, have some leftovers, and be able to repeat the process the very next day. Just top with your favorite ingredients to get started!

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Ingredients

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1. Preheat Traeger grill to 300 degrees F. 2. Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine.

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3. Place the roast into a dutch oven, and add the remaining ingredients. 4. Cover and smoke for four to five hours or until the meat is tender and shreds easily.

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5. Carefully remove the dutch oven from the Traeger and shred the roast using two forks. 6. Let the shredded meat soak in the juice for a few minutes.

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While the meat is soaking, place your tortillas onto the Traeger for a few minutes on each side to warm them and give them a nice smoky flavor.

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7. Remove and serve alongside the shredded beef and your favorite toppings.

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