KOREAN ELK BULGOGI

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It’s made with a delicious elk tri-tip sirloin roast and simplified ingredients, making it the perfect elevated wild game recipe to add to your weekly menu.

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Korean Bulgogi is a dish made with thinly sliced beef, typically a ribeye, sirloin, or brisket cut, that’s marinated in a salty & sweet marinade, then grilled or seared in a skillet.

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Ingredients

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1. In a bowl, whisk together the soy sauce, brown sugar, sesame oil, chili garlic sauce, rice vinegar, minced garlic, and ground ginger.

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2. Cutaway any silver skin or large fat deposits on the elk tri-tip. Then, thinly slice the entire tri-tip.

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3. Place the sliced tri-tip into the bowl with the marinade and place it into the refrigerator to marinate for at least 3 hours.

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4. When ready to cook, remove the marinated meat from the refrigerator. Heat a large skillet over medium heat.

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5. Serve immediately over rice or noodles and top with chopped green onions and sesame seeds.

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