Elk Liver Pâté

TOTAL SERVINGS 10

PREP TIME 5 MINUTES

COOK TIME 6 MINUTES +12 HOURS

TOTAL TIME 12 HOURS  11 MINUTES

This Elk Liver Pâté honors the whole harvest by putting to use the elk liver instead of simply throwing it away.

From bones to organ meat, there’s so much nutritional value in the whole animal, and it’s a shame when it goes to waste.

Ingredients

– elk liver – minced garlic – dried thyme – pepper – salt – unsalted butter - divided – heavy cream – Onion or bacon jam

1. Melt 3 Tbsp. unsalted butter in a skillet over medium heat. Add the minced garlic and sauté until fragrant.

HOW TO MAKE ELK LIVER PATE

2. Add the sliced liver and season with salt, pepper, and dried thyme. 3. Cook for 2-3 minutes on each side until it’s no longer pink.

4. Remove and let cool. 5. Once cooled, add the cooked liver to a food processor. Add in the remaining 3 Tbsp. unsalted butter, and heavy cream. Process until smooth.

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