Crockpot Venison Queso Dip

This crockpot venison queso dip is the perfect way to satisfy all of your cravings. Whether you’re a hunter or an adventurous eater, this spicy and savory dip will surely be a crowd-pleaser!

•  Ground venison •  Olive oil •  Salt •  Pepper •  White cheddar cheese •  Shredded mozzarella     cheese •  Cream cheese •  Heavy cream


Preheat a skillet over medium heat. Add the ground venison and olive oil and brown the venison thoroughly. Season with salt and pepper as it’s cooking.

Step 1

Cut the white cheddar cheese into small cubes.


Spray the inside of your crockpot with cooking oil. Then add all of the ingredients and stir to combine.

Step 3

Cover and cook on low for 1-3 hours, depending on how long it takes for the cheeses fully melt. Stir occasionally as it’s cooking.


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