VENISON REUBEN SANDWICH

TOTAL SERVINGS 10

PREP TIME 5 MINUTES

COOK TIME 6 MINUTES +12 HOURS

TOTAL TIME 12 HOURS  11 MINUTES

This venison reuben sandwich is a hearty sandwich that packs all the traditional flavors of a reuben sandwich but made with venison.

If you’re looking for something new to cook with your venison roast this year, you’re going to definitely want to try this venison reuben sandwich using corned venison.

Ingredients

– venison roast – Morton Tender Quick – brown sugar – black peppercorns – paprika – allspice – garlic powder – bay leaf 

Combine the seasonings for the meat tenderizer and generously rub over the entire venison roast, covering heavily.

HOW TO MAKE HOMEMADE CORNED VENISON

Let the venison roast cure for at least five days, flipping the bag once daily.

Once the venison roast has cured, remove from the bag and place into a dutch oven pot. Add enough water to the pot to cover the roast and bring to a boil.

Remove roast from pot and place onto a plate. Next, thinly slice the corned venison.

Begin preparing your reuben sandwiches. Heat a skillet over medium heat. Take two slices of rye bread and butter one side of each.

Finally, place the other slice of rye bread on top, butter side facing up and let cook like you would a grilled cheese.

When the bottom bread is toasted, carefully flip the sandwich and toast the other side. Once both sides are toasted and the cheese has melted, remove from skillet and serve.

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