LOADED VENISON QUESO DIP

TOTAL SERVINGS 10

PREP TIME 5 MINUTES

COOK TIME 6 MINUTES +12 HOURS

TOTAL TIME 12 HOURS  11 MINUTES

Rich and creamy loaded venison queso dip that’s full of your favorite Southwest flavors. It’s an easy ground venison recipe that’s great as an appetizer or dinner!

Find out how simple it is to be creative in the kitchen using elk meat with this simple cheeseburger recipe.

Ingredients

Ground venison Red onion Cumin Salt Pepper Pepper jack cheese Velveeta Diced tomatoes

1. Add the ground venison, red onion, cumin, salt, and pepper to a deep skillet and brown over medium heat.

HOW TO MAKE LOADED VENISON QUESO DIP

2. Once fully cooked, add in the shredded pepper jack and Velveeta cheese, frequently stirring until cheese is fully melted.

3. Add in the fire-roasted tomatoes, green chiles, and rinsed black beans, stir to combine. Reduce heat to low and let heat for about 5 minutes.

4. Add in 1/4 cup beer to reduce the consistency. Add additional beer until you get the consistency you prefer.

5. Remove from heat and serve with tortilla chips or vegetables.

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