GROUND VENISON LASAGNA DIP

TOTAL SERVINGS 8-10

PREP TIME 15 MINUTES

COOK TIME 8 HOURS

TOTAL TIME  8 HOURS  15 MINUTES

This ground venison lasagna dip is a crowd-pleasing appetizer. Full of your favorite lasagna flavors; it’s another easy ground venison recipe!

This ground venison lasagna dip can be served as a heavy appetizer or even served as a fun weeknight dinner option.

Ingredients

Olive oil Ground venison Ground Italian sausage Minced garlic Marinara sauce Italian seasoning Ricotta cheese Parmesan cheese

In a large skillet, heat the olive oil over medium-high heat. Then, add the ground venison, Italian sausage, and minced garlic and cook until no longer pink.

HOW TO MAKE GROUND VENISON LASAGNA DIP

Add the jar of the marina to the pan with the meat and simmer on medium-low for about 5 minutes.

While the sauce mixture is simmering, add the ricotta and parmesan cheese to a bowl and stir to combine.

Grease an 8×8, 9×9, or 9-inch pie plate. Add about half of the marinara mixture to the dish, then top with the ricotta cheese mixture. Spread the ricotta cheese over the sauce.

Then, top with 1 cup shredded mozzarella, then add the remaining marinara mixture and spread over the cheese.

Finally, top with the remaining 1 cup of mozzarella cheese and bake for 12-15 minutes or until the dip is hot and bubbly.

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