TOTAL SERVINGS 4
PREP TIME 10 MINUTES
COOK TIME 1 HOUR
TOTAL TIME 1 HOUR AND 30 MINUTES
Elk tri-tip roast Finely ground coffee Salt Pepper Mustard powder Chili powder Cumin Brown sugar
HOW TO SMOKE A COFFEE-RUBBED ELK TRI-TIP ROAST
Carefully remove any silverskin that may be on your elk tri-tip roast and discard.
In a small bowl, add the spices for the coffee rub – ground coffee, salt, pepper, mustard powder, chili powder, cumin, and brown sugar. Mix to combine. Thoroughly cover the entire elk tri-tip roast with the coffee rub seasoning.
Place the tri-tip roast onto the smoker over indirect heat and let cook for about 30-60 minutes, or until the internal temperature reaches 130 degrees F.