Elk Carne Asada

Turn your elk flank steak into Elk Carne Asada! Marinated with your favorite carne asada flavors and then grilled or broiled into a tender, flavorful steak that’s perfect to eat on its own or make some delicious carne asada tacos!

•  Elk flank or skirt steak •  Olive oil •  Garlic •  Cumin •  Salt •  Black pepper •  Chili powder •  Lime juice •  Cilantro •  White onion

INGREDIENTS

full recipe

In a small bowl, combine the olive oil, minced garlic, cumin, salt, pepper, chili powder, lime juice, chopped cilantro, and diced onion. Stir to combine.

Step 1

FULL RECIPE

Lay the elk flank steak in a flat dish or a resealable baggie. Pour the marinade over the steak and flip/rotate until fully covered by the marinade.

STEP 2

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Grill or broil the elk flank steak to medium-rare. To grill, preheat the grill to medium-high heat.

Step 3

FULL RECIPE

Remove the steaks from heat and let rest for 5 minutes.

STEP 4

Swipe up for full recipe!

TRAEGER CARNE ASADA

GRILLED VENISON KABOBS

TRAEGER  SMOKED  BRATS

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