BISON FILET MIGNON OSCAR

TOTAL SERVINGS 10

PREP TIME 5 MINUTES

COOK TIME 6 MINUTES +12 HOURS

TOTAL TIME 12 HOURS  11 MINUTES

Create an elegant date night in with this Bison Filet Mignon recipe. Tender bison filet mignon topped with an Oscar-style sauce.

These bison filet mignons are so tender and juicy. We source our bison meat from The Honest Bison and the quality does not disappoint.

Ingredients

Asparagus spears Olive oil Unsalted butter Bison filet mignon Salt  Cracked pepper  Crab meat Béarnaise sauce Milk

Preheat oven to 350 degrees F. Cut the ends off of the asparagus spears and layout flat onto a baking sheet in a single layer.

HOW TO MAKE BISON FILET MIGNON OSCAR

Drizzle with 1 Tbsp. olive oil and season with 1 tsp. Salt and 1 tsp. Cracked pepper. Bake for 10-13 minutes, just until slightly soft but still crunchy.

In a cast-iron skillet, heat 1 Tbsp. olive oil and 1 Tbsp. butter over medium-high heat.

Bison filet mignon is best-served medium-rare, pulling off heat around 130 degrees F. Transfer steaks to a plate to rest, keeping warm.

While the steaks are resting, make the béarnaise sauce according to package directions. Then, add the can of lump crab meat to the sauce.

To plate and serve, place half the asparagus spears on each plate, then top with the bison filet mignon.

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