VENISON PATTY MELT

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This venison patty melt is hands-down one of THE BEST venison sandwiches we have ever enjoyed!

[{"selector":"#anim-1d9afc74-2869-411b-a697-e2e5fd204f08","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

Juicy ground venison, topped with melty cheese and sweet Vidalia onions. You definitely don’t want to miss out on this recipe!

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Ingredients

[{"selector":"#anim-ec280f95-e941-46c8-b1ef-1192db86dfab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c9e3a70-3d51-4ab1-a8ce-c0b195df9f23","keyframes":{"transform":["translate3d(0px, 167.95636%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-590cf8fe-5630-4706-95c2-83a1afd6a320","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0a665c9-db2b-4e92-b481-26d8fb10b353","keyframes":{"transform":["translate3d(76.45260%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63e9361f-845d-41b3-9337-e3d4adcd4deb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e862e39f-9f38-4657-a63f-523f3e429395","keyframes":{"transform":["translate3d(83.20611%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – ground venison – olive oil – onions – salt – American cheese – unsalted butter – rye bread Get the Recipe

Add the 1.5 Tbsp. olive oil to a large skillet and heat over medium heat. Slice the sweet Vidalia onions and add to the skillet.

[{"selector":"#anim-0a5ff63f-8fc6-424e-9cef-8807c7e266ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

Add 1/4 tsp. salt and 1 Tbsp. butter to the skillet and cook for another 10-15 minutes, stirring occasionally. Remove from the skillet and set aside.

[{"selector":"#anim-742563c7-d2f9-4fa1-ba59-96f2849cc47c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the RecIpe

Begin to assemble the patty melt sandwiches. Butter one side of rye bread and place into a clean skillet, buttered side down.

[{"selector":"#anim-37d45595-df24-4008-8511-22cb4154bf31","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

Add 1-2 slices of American cheese on top of the bread, then top with a venison patty, then onions.

[{"selector":"#anim-bb7cd988-942b-4f79-995a-1d617577ddfd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

Top with another slice of rye bread, one side buttered facing up. Cook over medium heat until browned, then carefully flip and cook the other side until browned.

[{"selector":"#anim-3f16aa34-31a0-4b25-8714-55a6c2b402ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

Remove from skillet and continue this process until all sandwiches have been assembled.

[{"selector":"#anim-835098b2-0e76-494e-ad90-80f2d9386e68","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

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