GROUND VENISON MEATBALLS

TOTAL SERVINGS 10

PREP TIME 5 MINUTES

COOK TIME 6 MINUTES +12 HOURS

TOTAL TIME 12 HOURS  11 MINUTES

These ground venison meatballs are a classic Italian meatball recipe. They’re the perfect meatballs for spaghetti or meatball subs – a versatile and easy ground venison recipe.

This recipe calls for baking the deer meat meatballs, but check out the recipe notes section below for alternative cooking options.

Ingredients

– ground venison (ground deer meat) – ground Italian sausage or ground pork – grated Parmesan cheese – egg – Italian seasoning – salt – Italian bread crumbs

1. Preheat oven to 350 degrees F. 2. In a large bowl, add all of the ingredients and mix to combine.

HOW TO MAKE GROUND VENISON MEATBALLS

3. Roll the meat mixture into 1-1.5 inch round meatballs and place onto a baking sheet. Continue until all meatballs are formed.

4. Bake for 25-30 minutes, or until the internal temperature reaches 160 degrees F. 5. Remove from the oven.

6. Transfer the meatballs to a large oven-safe skillet, and pour the jar of marinara over the meatballs. Place the skillet into the oven and let heat for about 10 minutes.

7. Serve over pasta or enjoy on their own!

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