TOTAL SERVINGS 6
PREP TIME 15 MINUTES
COOK TIME 3 HOURS
TOTAL TIME 3 HOURS 15 MINUTES
Fall off the bone beer-braised BBQ elk short ribs! Slow-braised in a stout beer, then slathered with your favorite BBQ sauce. Kick back on your patio with a platter of these delicious ribs!
Elk short ribs are a delicious cut of meat that are sometimes overlooked because they can be tougher than their thicker counterparts. However, the key is to braise them low and slow until the meat is fall-off-the-bone tender!
The Honest Bison Elk Short Ribs Olive oil Salt Black pepper Yellow onion Minced garlic Stout beer BBQ sauce
Brush both sides of each rib with olive oil, then season with salt and pepper. Heat a dutch oven then sear both sides of the ribs to a deep brown. Add the diced onion and mixed garlic
Add the stout beer, cover, and place into the oven on a low rack and let cook for 2.5-3 hours or until the meat is tender and easily pulls away from the bone.